A 24 hour marinade, guaranteed to please every time. Chicken or turkey is always moist, and tender. Use half of a recipe for a chicken, or the full recipe...
Author: emmaxwell
Learn how to make Authentic Spanish Rice aka Mexican Rice at home! Ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or...
Author: Kelley Simmons
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when...
Author: Marviboy
Moles come in various flavors and ingredients, with chili peppers as the common factor. However, the classic mole version is the variety called mole poblano,...
Author: Sherbear1
This awesome pierogi casserole is a great side dish and perfect for potlucks. You can also add sliced, smoked sausage or kielbasa for a hearty main dish...
Author: Tasty Casseroles
Author: Craig Claiborne And Pierre Franey
I have been making Thanksgiving dinner every year since the 1970's. I have tried every kind of turkey gravy. I created this recipe about 15 years ago....
Author: ranch_maven
Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
Author: Marilyn
I had this amazing dish at a lovely Pacific Northwest steakhouse and I knew I had to figure out how to make this special treat. These potatoes were so...
Author: mauigirl
Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky,...
Author: Chef John
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Author: Lisa Stella
I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken....
Author: GRAMMYROSE
Make black bean and corn salad in 5 minutes with this genius hack, no chopping required! A quick way to get fresh food on the table.
Author: Sonja Overhiser
Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday...
Author: Sylvia Fountaine| Feasting at Home
Hawaiian Mac Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing with grated...
Author: Victoria
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients...
Author: KINGJN
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Author: Lucy Danylewich
This authentic Spanish rice recipe (Mexican rice recipe) is moist and full of texture with freshly chopped tomato, onions, garlic, and bell pepper.It's...
Author: firstdayofhome.com
This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!
Author: Betty Crocker Kitchens
This is a recipe you can serve hot or cold. A great side-dish or can be a full meal. My kids love this and it's always a hit. You could also add poached...
Author: Mikey's Kitchen
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti...
Author: Ali
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious...
Author: Chef John
A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!
Author: SAMARTHUR
A light yet flavorful quinoa dish that goes great with fish or chicken! I invented it on-the-fly one day when I couldn't find quite what I was looking...
Author: MellyG
Carrots cooked with brown sugar and butter-resulting in a tasty brown sugar glaze-make a delicious side dish for any holiday meal.
Author: Diana Rattray
Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.
Author: TreeWeezel
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Author: MTORRES3
These cheddar cheese cornbread muffins are the perfect bread to serve with a hearty chili or stew or serve them with baked beans or greens.
Author: Diana Rattray
Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally...
Author: lutzflcat
Candied Yams will forever be a Thanksgiving favorite! This delicious side dish takes just minutes to prepare and the results are phenomenal! Candied Sweet...
Author: Trish - Mom On Timeout
This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a...
Author: Eleanor Price
Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!
Author: Treeskitchen
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment...
Author: Adam Schiff
Indulge in a muffin that's perked with coffee and chocolate.
Author: By Betty Crocker Kitchens
Good with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.
Author: brenda
A nutrient-rich vegetable side dish with Asian flavours like miso, sesame seeds and yuzu or lime juice
Author: Chelsie Collins
Diced cucumbers make a great base for a fresh and crisp salsa that can be used in a variety of ways. Try it as a dip or served on fish tacos.
Author: Kristina Vanni
This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go...
Author: emoon
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Author: By Betty Crocker Kitchens
After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand,...
Author: Barbara Cannon
Thanksgiving wouldn't be the same without this recipe! We could do without the turkey, but not grandma's sweet potato casserole. Believe me, you will love...
Author: pcmomofsix
Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch...
Author: Sarah Wharton
Author: Marian Burros
Sweet yet savory autumn side dish goes well with any roasted meat.
Author: Kelly Nagy Cramer
Here's how to make the best black beans and rice! This classic Latin-style side dish is perfect with tacos or as a lunch idea.
Author: Sonja Overhiser