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Rice Patties

This is a great way to use leftover rice and any leftover meat, too!

Author: mis's recipes

Green Bean Artichoke Casserole

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

Author: Bonnie Lang Turnage-Mortgage O

Asparagus with Pecans and Parm

This is a very elegant and easy side dish to serve for a special occasion.

Author: Carrie Causey

Acorn Squash and Apple Soup

Looking for a hearty dinner? Then check out this tasty soup made with acorn squash and apples - a delightful meal.

Author: By Betty Crocker Kitchens

Asparagus with Honey Mustard

It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!

Author: By Betty Crocker Kitchens

Chef John's Ranch Dressing

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Author: Chef John

Smoky Vegetarian Collard Greens

Smoky, spicy, and delicious for omnivores and herbivores alike.

Author: dinocakes

Scalloped Carrots

Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots....

Author: MattyHam

Quick Sauteed Peppers and Onions

Sauteed peppers and onions are colorful and full of sweet caramelized flavor! Eat them as a healthy side dish or throw them on sandwiches or tacos.

Author: Sonja Overhiser

Easy Roasted Onions (With Variations)

Roasting onions softens and sweetens them, turning them into a luscious accompaniment to roasts of all kinds. Get the recipe here.

Author: Molly Watson

Cheesy Zucchini Rice Bake

A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors....

Author: MollyBrook

Gingered Sweet Potatoes with Orange Juice

The trick that gives you incredible flavor is to cook fresh sweet potatoes in their skin just until tender.

Author: pamela

Hawaiian Macaroni Salad (Mac Salad)

Hawaiian Mac Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing with grated...

Author: Victoria

Striker's Potatoes O'Brien

I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This...

Author: STRIKER

Eggplant Bolognese

Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can...

Author: Cindy Anschutz Barbieri

Yummy Pomegranate Vinaigrette Dressing

This tangy dressing goes great on any salad. It's addictive!

Author: mel

Zucchini Ribbons With Goat Cheese

I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make...

Author: SweetBasil

Beer Braised Cabbage

A great side dish for pork.

Author: Deb Newell

Easy Homemade Yellow Spanish Rice

EatSimpleFood.com This easy homemade yellow Spanish rice recipe (AKA Arroz Amarillo) is a colorful and versatile side dish with peas and carrots.

Author: beckie

Brussels sprouts with chestnuts & sage

Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day

Author: Good Food team

Loaded Hash Brown Potato Casserole

Loaded baked potato in a casserole dish but made easier using hash browns!

Author: Noonie Finch Hodges

Broccoli & green beans with toasted hazelnut butter

A versatile side dish of quick cooked greens with earthy nut butter

Author: James Martin

Spiced Pickled Beets

Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have...

Author: Bea Gassman

Sauteed Cauliflower Delight

Unique and tasty recipe.

Author: L.M. Black

Sweet Potato Souffle III

I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!

Author: Jane Cagle

Adel's Red Wine Steak Marinade

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and...

Author: Adel Blake

Sweet and Spicy Peach Relish

Here's a great recipe to use up those extra, or underripe, or overripe peaches this season - a sweet and spicy peach relish! So easy to make, doubles as...

Author: Dini @ The Flavor Bender

Grilled Cabbage

This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.

Author: burlap1980

Spicy Roasted Cauliflower

Turmeric, paprika, and a bit of sugar turn cauliflower into culinary gold with this spicy roasted cauliflower recipe.

Author: Molly Watson

Restaurant Style Spaghetti Sauce

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed...

Author: az_starshine

Tzimmes

Tzimmes is a traditional and delicious Jewish dish, often served at holidays and family get-togethers. The sweet dish symbolized good luck.

Author: Kristina Vanni

Butternut Squash and Pecan Casserole

This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go...

Author: emoon

Squash Dressing

I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.

Author: Pitxitxita

Red Raspberry Vinaigrette

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon,...

Author: LINDAJ6724

Cranberry Sauce with Bourbon

This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had...

Author: CULINARYJEN

Parmesan Garlic Roasted Potatoes

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Author: Alyssa Rivers

Mexican Sour Cream Rice

Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

Author: Ms. Baker

Fried Beets

My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until...

Author: MRS_GEOMORPH

Smothered Collard Greens and Cabbage

This is a wonderful variation of fried (smothered) cabbage.

Author: TrudyRudy

Indian Relish

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red...

Author: CINDYLEE65

Hot Honey

It's easy to buy hot honey, but just as easy (in my opinion) to make it at home. Drizzle it over roasted meats or vegetables, or use it to spice up a salad...

Author: LauraF

Baked Breakfast Potatoes

We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!

Author: lazycook

Peg's Summer Squash Bake

An easy summer recipe that you are sure to enjoy! Feel free to doctor it up by adding chopped red pepper and/or alternating with zucchini as well.

Author: Peg

Garbage Plate Sauce

Meat sauce with a wonderful blend of spices to pour over your choice of meat, macaroni salad, or home fries. A Rochester, New York original and a must-have....

Author: trishwa77

Corn Relish III

I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need...

Author: Vivian Herren

Watermelon Rind Preserves

This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times.

Author: Dave McIntyre

Grits, Sausage, and Egg Casserole

Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them. Check for doneness...

Author: Ginny49

Baked Rice Pilaf

A bit of curry and lots of veggies make this a great prep-ahead side dish. Add chopped rotisserie chicken for a one-dish meal.

Author: jules

Creole Okra

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

Author: SILVERMARIGOLD

Easy Baked Beans

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Author: Samantha Skaggs